Some dishes that I’ve been cooking!

As I said in my last post I’ve been getting into cooking.

It’s super-liberating and lots of fun.

I’ve een enjoying making delicious food, and it’s great for saving money too!

And it’s a lot healthier as you know exactly what goes into every single dish.

Here’s a few dishes I’ve been cooking lately:

Traditional tomato stir-fry with egg

Tomato with egg

Stir Fried Beef with Bean Sprouts

Stir Fried Beef with Bean Sprouts

Stir Fried Beef Noodles

Stir Fried Beef Noodles

Rice Congee with Preserved Vegetables and Egg

Rice Congee with Preserved Vegetables and Egg

Mapo Tofu

Mapo Tofu

Sichuan Cucumber Salad

Sichuan Cucumber Salad

Fried Rice

Fried Rice

All of these dishes were cooked up from scratch and tasted pretty good.

Super proud of how far I’ve come. And you know what. It’s not that hard, and it’s a lot of fun!

 

Eugene Ware

CEO of Noble Samurai, Business Man, Minimalist, Cyclist and Software Developer

 

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